Pizza, pulled from the embers.
Neapolitan-style pies on a slow-proved sourdough base, baked in ninety seconds over oak fire.
Four we're known for
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Pomodorini
Price £12.50
Cherry tomatoes, Gaeta olives, oregano, basil
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Bufala
Price £13.50
Tomato, buffalo mozzarella, basil, olive oil
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Diavola
Price £14
Tomato, mozzarella, spicy salami, chilli honey
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Crudo
Price £15.50
San Marzano, fior di latte, prosciutto di Parma, basil
Two days of dough. Ninety seconds of fire.
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Forty-eight hours of proving
Our sourdough rests slowly in the cold, building flavour and a light, open crumb.
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An oak fire at 450°C
The oven floor is hot enough to blister the crust in seconds while the middle stays soft.
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Ninety seconds, then out
Turned by hand and pulled when the edge is puffed and leopard-spotted. Straight to your table.
Inside Brace
What guests say
“The crust has that leopard char you only get from a real fire. We drove forty minutes for it and would again.”
“Picked up a Diavola on the way home and it was still blistered and hot when I opened the box.”
“A short menu where every pizza is right. The Bufala is the one I keep coming back for.”
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Come by, or order ahead
Pickup orders by phone. Walk-ins welcome, and we hold a few tables for groups of six or more.
- 0123 456 7890 (demo number)
- 27 Harbour Lane, London E1 7QX
Opening hours
- Monday
- Closed
- Tue to Thu
- 17:00 to 22:30
- Fri and Sat
- 17:00 to 23:30
- Sunday
- 12:00 to 22:00